Since 1982 With Heart & Flavor
Since 1982, El Sol has been cooking up fresh, flavorful Mexican meals using the finest ingredients and time-honored recipes passed down for generations.
Proud to Serve Since 1982
We opened in 1982 with a clear goal—serve food that matters. Our recipes have been in the family for years, and we’ve stayed true to them. We use fresh, real ingredients and focus on quality in every step. The East Bay has been our home for decades, and we’re thankful for the people who’ve supported us from day one.
Real Food. Real Care.
In our kitchen, we don’t take shortcuts. Our team prepares every item fresh daily using ingredients we stand behind. The food you enjoy here is the same food we serve our own families. From burritos to enchiladas, we make each dish with care so you know exactly what’s going into your meal.
More Than Just a Meal
We believe food brings people together. That’s why we treat every guest like family. Whether you're dining in or taking out, we want your visit to feel personal and welcoming. Good food is only part of what we do—we also take pride in the service, the smiles, and the care behind every order.